500ml ABV 4%
330ml ABV 5%
500ml ABV 5.1%
330ml ABV 4.7%
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Tender pieces of beef simmered in berbere and flavoured with various spices.
Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…
Fluffy long grain rice Order 1 per person
The rich, delicious flavor of this homemade tomato sauce is nothing short of amazing! It's delicious on its own, served with the pasta of your choice or you…
This delicious dish is made from curried split peas.
A dish of subtly flavoured fried green beans and carrot.
A very popular Ethiopian dish, a stew of gently flavoured lentils.