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500ml ABV 4%

330ml ABV 5%

330ml ABV 4.7%

Morsels of tender lamb simmered in kibae, onion, and turmeric.

The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings

Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…

Fluffy long grain rice Order 1 per person

Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.

A dish of subtly flavoured fried green beans and carrot.

A very popular Ethiopian dish, a stew of gently flavoured lentils.