HABESHA BEER – ETHIOPIAN
330ml ABV 4.7%
Beef Tibs – Medium
One of the most popular Ethiopian stir fry dishes cubed tender beef freshly cooked with onion, pepper, tomatoes and spiced butter
Doro Wot (Chicken) – Medium
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Keye Sega Wot (Beef) – Medium
Tender pieces of beef simmered in berbere and flavoured with various spices.
A flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera and scoop…
Tutu’s Special Rice
Fluffy long grain rice Order 1 per person
Difen Misr Wot (Green lentils) – Mild
Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.
Misr Wot (Lentils) – Medium
A very popular Ethiopian dish, a stew of gently flavoured lentils.
Mushroom stir Fry – Medium
Sautéed mushrooms seasoned with onions, garlic and Ethiopian spice
Ye’Abesha Gomen (Collard greens)
Collard greens cooked with fresh garlic and a blend of spices.