500ml ABV 4%
330ml ABV 5%
500ml ABV 5.1%
330ml ABV 4.7%
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Tender pieces of beef simmered in berbere and flavoured with various spices.
Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…
Fluffy long grain rice Order 1 per person
Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.
A dish of subtly flavoured fried green beans and carrot.
A very popular Ethiopian dish, a stew of gently flavoured lentils.