500ml ABV 4%
330ml ABV 5%
330ml ABV 4.7%
Morsels of tender lamb simmered in kibae, onion, and turmeric.
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…
Fluffy long grain rice Order 1 per person
Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.
A dish of subtly flavoured fried green beans and carrot.
A very popular Ethiopian dish, a stew of gently flavoured lentils.