330ml ABV 5%
330ml ABV 4.7%
One of the most popular Ethiopian stir fry dishes cubed tender beef freshly cooked with onion, pepper, tomatoes and spiced butter
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Tender pieces of beef simmered in berbere and flavoured with various spices.
Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…
Fluffy long grain rice Order 1 per person
Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.
A very popular Ethiopian dish, a stew of gently flavoured lentils.
Sautéed mushrooms seasoned with onions, garlic and Ethiopian spice
White cabbage and carrot cooked with exotic herbs and spices.