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330ml ABV 4.7%

One of the most popular Ethiopian stir fry dishes cubed tender beef freshly cooked with onion, pepper, tomatoes and spiced butter

The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings

Tender pieces of beef simmered in berbere and flavoured with various spices.

A flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera and scoop…

Fluffy long grain rice Order 1 per person

Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.

A very popular Ethiopian dish, a stew of gently flavoured lentils.

Sautéed mushrooms seasoned with onions, garlic and Ethiopian spice

Collard greens cooked with fresh garlic and a blend of spices.