330ml ABV 5%
330ml ABV 4.7%
The national dish of Ethiopia. Succulent chicken simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasonings
Tender pieces of beef simmered in berbere and flavoured with various spices.
Classic Ethiopian dish, boneless leg of lamb cooked with exotic herbs, onions, a touch of garlic, rosemary and spiced butter
Injera - a flat Ethiopian pancake with a slight sour-dough taste. It is the perfect complement to Ethiopian Spices. Instead of using cutlery, tear a piece of Injera…
Fluffy long grain rice Order 1 per person
Whole green lentils slowly cooked in flavourful mild sauce with a blend of spices.
A very popular Ethiopian dish, a stew of gently flavoured lentils.
Sautéed mushrooms seasoned with onions, garlic and Ethiopian spice
White cabbage and potatoes cooked with exotic herbs and spices.